If you live anywhere exempt the South or Southwest United States, you are most likely missing out on one of life's delights. Fresh from the garden, Fried Green Tomatoes. We fry almost every vegetable, green tomatoes, straight and goose neck yellow squash, egg plant, okra, well except cucumbers, they are simply to good fresh form the garden to fry.
Ingredients:
* 4 to 6 green tomatoes
* salt and pepper
* cornmeal *cheap corn bread mix works well.
* bacon grease is best or vegetable oil
Preparation: Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. We use the same basic method for frying many vegetables Fresh from the garden. © 2008
4 comments:
Ohhh this I want to try! Fried Green Tomatoes. I thought it's just in the book and movie. :D Linking your site to mine.
Someone suggested fried dill pickles. I have tried them but am not a real fan for fried pickles.
Not much better than fried green tomatoes! Especially good with grits and a little gravy. Or a bacon and fried green tomato sandwich. OK, now I am hungry again and I just ate lunch!
Nice recipe. I'll try it someday.Come visit my blog and try some easy recipes
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